Innovative Uses Of Cream Topping Powder to Boost Brand Competitiveness

▍The History of Cream Foam Topping Beverages

Cream foam topping, also known as "milk foam tea" or "cheese milk cap," originated in Taiwan in the 2000s. After the rise of bubble tea, this innovative drink gained popularity. Inspired by the flourishing coffee art trend at the time, Taiwanese tea houses developed a new style of beverage featuring a thick layer of creamy foam on tea or coffee. Unlike the lighter foam on coffee, milk caps are richer, typically made with a mix of whipped cream, milk powder, and cheese.

The drink’s fame spread quickly through Lü Gai Tea House, a gathering spot for students and office workers. Their signature milk cap green tea became the talk of the town due to its unique savory and creamy flavor. As the trend spread to other regions, the drink gained popularity across cities and soon reached other countries, particularly China, Japan, and other parts of Asia.

With the emergence of cream foam topping powder, consumers now enjoy the convenience of creating milk cap beverages at home—not just in stores. 

Today, milk cap drinks are paired with a wide variety of base beverages, from classic teas and sodas to coffee and desserts like shaved ice. The versatility of this trend provides businesses with endless opportunities to innovate and showcase their creativity.

▍How to Make Whipped Cream Drinks

Whipped cream are traditionally made using heavy cream and milk found in supermarkets or specialty baking stores.

Tips for the Best Results:

Opt for animal-based heavy cream with over 35% milk fat content for better texture and flavor. Though plant-based cream offers longer-lasting shape, it lacks the richness of animal-based alternatives.

Keep the cream cold during preparation to ensure proper whipping. Use an ice bath under your mixing bowl to maintain low temperatures and improve whipping results.

A common ratio is 2 parts heavy cream to 1 part fresh milk, with a small amount of sugar to help the foam hold its shape.

Steps:

Use an electric mixer at medium to high speed to whip the mixture. (If whipping isn’t successful, increase the speed.)

Whip until the mixture expands slightly—avoid over-whipping to maintain a creamy texture for easy sipping.

Milk caps are now an essential addition to any beverage menu, offering a delicious and customizable way to attract more customers!

▍How Long Can Cream Topping Beverages Last?

Freshly whipped cream topping tend to deflate over time. When refrigerated, they generally last around 3 hours before significant deflation occurs. To restore fluffiness, simply re-whip for 1-2 minutes.

To address this issue, countries like the U.S. and Europe developed “Cream Powder” and “Heavy Cream Powder”, which not only add a rich flavor to beverages but also enhance the milk cap’s stability when whipped. These powders have become a popular alternative for both baking and drink preparation, helping businesses improve product consistency while reducing waste.

In Taiwan, the growing demand for cream foam topping beverages led to the creation of Milk Cap Powder to simplify the preparation process for shops.

▍How to Use Cream Foam Topping Powder

Cream foam topping powder comes in a powdered form that requires only the addition of cold water and a quick whip to prepare.

Benefits of cream foam topping powder:

Foam topping made from the powder holds its shape for 5-6 hours when refrigerated, with minimal texture or flavor changes.

Convenient and versatile: Easier to prepare and store compared to traditional fresh cream milk caps.

Wide applications: Suitable for use in various beverages like tea, soda, and coffee, as well as on desserts like shaved ice.

▍Can Cream Foam Topping Powder Be Transformed into Other Variations?

Besides being prepared with ice water, foam topping powder can be enhanced with various flavor powders or syrups to create vibrant colors and unique tastes.

• Matcha Milk Cap- Sift matcha powder and whip it together with foam topping powder to create a green tea-infused topping. Perfect for pairing with matcha shaved ice for added depth.

• Chocolate Milk Cap- Blend chocolate powder with foam topping powder for a rich chocolate topping. Ideal for drinks like cocoa milk cap latte.

• Strawberry Milk Cap- Mix strawberry syrup with foam topping powder for a sweet and fruity twist. Pairs beautifully with desserts or strawberry iced tea.

  
  

Some creative variations, like milk cap mochi dango at night markets or honeycomb toffee foam topping drinks, show just how versatile milk cap powder can be!

▍Does Miboba Offer Other Cream Foam Topping Powder Flavors?

Yes! Many clients, including export buyers and emerging bubble tea brands, seek unique flavors that spark customer interest and viral trends. “Miboba” has developed the following options to help clients create their own signature products:

• Vanilla Milk Cap- Enhances the classic milk cap with a hint of vanilla.

• Sea Salt Milk Cap- A bestseller that adds a savory kick—perfect for balancing pure tea bases.

• Cheese Milk Cap- Rich, savory, and ideal for pairing with traditional teas. Great for stores starting their milk cap menu.

• Avocado Milk Cap- A trendy, creamy topping popularized by bubble tea enthusiasts.

• Crème Brûlée Milk Cap- Features a caramelized sugar crust with sweet pudding flavors, elevating drinks to dessert-like status.

• Tiramisu Milk Cap- Cocoa-flavored topping sprinkled with cocoa powder, delivering a tiramisu aroma. It can also double as a special sauce for pancakes or waffles.

Beyond beverages, milk cap powder can inspire new creations like dessert toppings or innovative food pairings. If you're looking for market opportunities, feel free to discuss your ideas with us.

We're happy to customize solutions for your business needs.

▍ How to Store Milk Cap Powder and Finished Products?

【Storage Tips for Milk Cap Powder】

Keep unopened powder in a cool, dry place, away from direct sunlight.

Always use a clean, dry spoon to scoop out the powder for use.

【Shelf Life of Finished Milk Cap】

Refrigerate prepared milk cap to extend freshness. For best results, consume it on the same day to avoid excessive air exposure.

If deflation occurs, re-whip with a mixer for 1 minute to restore fluffiness.

【Recommended Pairings】Matcha powder、Strawberry syrup、Cocoa powder

Milk cap powder provides a convenient and customizable option for crafting both classic and creative beverages, helping businesses stay competitive and innovative.

▍Is Milk Cap Powder Really More Cost-Effective?

Let's compare the costs of "traditional fresh cream milk foam" and "milk foam powder."

Please refer to the chart below:

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Personalized Milk Caps．Elevate Your Drinks with Ease

▍Traditional Cream Foam Topping Goodness

Taiwan Tea House - Classic Milk Cap Green Tea

Milk caps originated with classic combinations like the beloved Milk Cap Green Tea, a refreshing balance of tea’s natural fragrance and creamy richness.

How to Make:

1. Whip cream foam topping powder with ice water using an electric mixer for 1–2 minutes until slightly thickened and floatable.

2. Fill a glass with ice and cooled brewed green tea.

3. Slowly pour the milk cap over the tea.

4. Garnish with a sprinkle of lemon zest for an added flair.

Cheese Milk Cap Black Tea

This modern take pairs the robust aroma of black tea with a salty, creamy cheese cap, making it the perfect companion for unwinding after work or sharing with friends.

How to Make:

1. Brew strong black tea and let it cool.

2. Whip cheese-flavored cream foam topping powder with ice water for 1–2 minutes until creamy.

3. Tip: If cheese powder is unavailable, simply add cheese powder to regular milk cap powder.

4. Gently pour the cheese milk cap over the black tea.

Sea Salt Milk Cap Milk Tea

A richer and guiltier pleasure, this drink uses milk tea as a base, accentuated by a salty-sweet milk cap.

How to Make:

1. Prepare milk tea using your favorite mix or by combining brewed black tea with non-dairy creamer.

2. Whip sea salt cream foam topping powder with ice water for 1–2 minutes.

3. Tip: If sea salt powder isn’t available, add a pinch of salt to regular milk cap powder.

4. Slowly pour the milk cap over the milk tea base and enjoy!

▍ Create Unique Milk Cap Flavors with Flavor Powders and Syrups!

In addition to using flavored cream foam topping powders, you can experiment with various colored flavor powders and concentrated syrups to create custom milk cap drinks tailored to your brand.

Japanese-Inspired: Matcha Milk Cap Latte with Brown Sugar Mochi

A harmonious blend of rich matcha and silky milk cap, balancing the slight bitterness of matcha with the sweetness of the milk cap for a complex and delightful experience.

Recipe:

1. Brew matcha tea and let it cool (add sugar to taste).

2. Dissolve matcha powder in a small amount of hot water, then add ice cubes to cool.

3. In a separate bowl, mix cream foam topping powder and ice water, then whip with an electric mixer for 1–2 minutes until slightly fluffy.

4. Add brown sugar mochi or your favorite toppings to a glass.

5. Layer ice, matcha tea, and milk in the glass.

6. Slowly pour the milk cap on top and garnish with a dusting of matcha powder.

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Sweet & Refreshing: Strawberry Milk Cap Soda

Perfect for spring and summer, this drink combines the sweetness of strawberry-flavored soda with the creamy texture of milk cap for a refreshing treat.

Recipe:

1. Dissolve strawberry flavor powder in a small amount of hot water (adjust powder for desired color). Add ice cubes to cool.

2. Alternatively, use strawberry syrup or coloring for a similar effect.

3. Mix cream foam topping powder and ice water, then whip with an electric mixer for 1–2 minutes until slightly fluffy.

4. Add strawberry syrup to the bottom of a glass and fill halfway with ice cubes.

5. Pour soda water into the glass, filling it 80%.

6. Slowly pour the milk cap on top, then garnish with a drizzle of strawberry syrup and mint leaves.

Creative Fusion: Cheese Osmanthus Jelly Thai Tea

A combination of Thai tea and osmanthus jelly creates a fusion of rich and floral flavors, with a silky milk cap layer completing this delightful drink.

Recipe:

1. Prepare osmanthus jelly by mixing jelly powder and osmanthus concentrate in boiling water. Chill for 2–3 hours.

2. Brew Thai tea using a 1:6 ratio of powder to water, then let it cool.

3. Mix cheese cream foam topping powder and ice water, then whip with an electric mixer for 1–2 minutes until fluffy.

4. Cut the osmanthus jelly into bite-sized pieces and add to the bottom of a glass.

5. Fill the glass with ice cubes and Thai tea, leaving space for the milk cap.

6. Gently layer the milk cap on top and garnish with a sprinkle of cocoa powder.

Innovative Dessert─Soufflé Pancakes with Milk Cap Sauce

Move over traditional toppings—milk cap sauce pairs perfectly with light, fluffy soufflé pancakes, elevating them into a luxurious treat.

Recipe:

1. Whip cream foam topping powder with ice water for 1–2 minutes and refrigerate. Add a few drops of syrup for colored variations.

2. Prepare soufflé pancakes or regular pancakes and plate them.

3. Pour the milk cap sauce over the pancakes or serve in a separate bowl for dipping.

4. Optional: Sprinkle chocolate chips or crushed nuts for added texture.次

▍ Where to Buy Cream Foam Topping Powder?

We offer sample packs for trial use and welcome businesses to chat with us on LINE for consultations.

Online Ordering

You can purchase smaller jars of popping pearls through our Shopee Taiwan platform.

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